Center Bistro: Tasty fare for all, training for Alief ISD students
What’s for lunch? How about Beef Bourguignon — slow-roasted beef tenderloin in a demi-glace served with whipped potatoes, sautéed button mushrooms and warm baked bread, accompanied by freshly whipped butter? And for dessert, what about a simple “tarte au citron meringuée” (lemon tart with Swiss meringue)? Is your mouth watering yet? This was the recent lunch special [...]









